The Problem: An oven door that never stops moving Think about a bakery oven. The door swings open. Then shut. Over and over. All day long. Standard...

When the rush hits, you can’t afford hot dogs that look fine on the outside but are cold in the middle—or buns that steam into mush. Infrared...

When service hits, the oven can’t afford a slow warm-up or uneven heat. You need heat on demand, exactly where you want it, and you need it now....